Sum Dim Sum - Vegetarian Mini Glutinous Rice Dumpling (4pcs/pack)

*Made in Hong Kong.

*Produced by Delight Kitchen, a social enterprise of New Life Psychiatric Rehabilitation Association. Sum Dim Sum - Our own series of Chinese dim sum are skillfully made by people in recovery of mental illness. Taste with sincerity and love.

*Vegetarian dim sum made from OmniPork not only retain the flavor of traditional dim sum, but also reduce carbon emissions than traditional dim sum with meat.

*Ingredients: Glutinous rice, Omnipork (Plant-based meat) 〔Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Palm Oil, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose, Anticaking Agent (Silicon Dioxide)〕, water, mushroom, straw mushroom, potato starch, Chinese mushroom, sugar, salt, vegetarian oyster sauce, dark soy sauce, sesame oil, pepper powder.

*Produced in a factory where cereals containing gluten, soybean, crustacean, fish, milk, egg, peanuts, tree nuts and their products are also handled.

*Simply reheat and enjoy: Product should be reheated to over 75°C before consumption.

*Do Not Defrost. Steam with boiling water for about 25-30 minutes.

*Keep refrigerated at or below -18°C.

• Suitable for vegetarians.

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