Ingredients：
Wood Ear..........20g
Olive Oil.........1/4 tea spoon
Salt................1/4 tea spoon
Sugar................1/4 tea spoon
Vinegar...........1 tea spoon
Soy sauce.........1/4 tea spoon
Sesame oil........1/4 tea spoon
Garlic...............1/2 tea spoon
Chili.................1pc
Chopped cilantro
Cooking Method：
1. Soak wood ears in hot water about 20 minutes until rehydrated. Boil a pot of water. Add wood ears and cook for 3 minutes. Drain, rinse the wood ears with cold water, drain again, and set aside.
2. Combine the sauce and wood ear in a bowl, toss a few times.
Related Product:
J's Garden Wild Wood Ear 80g (Click to view)
