純素-杏鮑菇鑲豆腐
2018-11-29
材料：
傳統豆腐
芫荽
馬蹄
紅蘿蔔
杏鮑菇拌醬 1大匙
素蠔油 2平匙
水 100cc
做法：
1.將紅蘿蔔切絲、荸薺切丁，香菜洗淨備用
2.將豆腐切成長方塊，並將中間挖空(挖出來的豆腐留著)
3.把挖出的豆腐、杏鮑菇拌醬、荸薺丁混在一起拌勻，填入挖空的豆腐
4.將水、香菇素蠔油拌均，淋上豆腐
5.將整盤豆腐放入鍋中蒸熱，灑上紅蘿蔔絲、香菜即可食用
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Your patronage in farmfresh330 not only brings you good health, but also helps bring new life to people in recovery of mental illness. Thank you for your Bright Buy.
Your patronage in farmfresh330 not only brings you good health, but also helps bring new life to people in recovery of mental illness. Thank you for your Bright Buy.