Features:

- Gluten-free, suitable for allergic to gluten

- No artificial colors and fragrances

- No Preservative

- Suitable for vegetarians

- Simple and convenient, 5 minutes

- Gluten-free products

Quick cooking method:

1. Put the organic rice noodles in a largebowl, pour boiling water, cover and dip for 4 minutes (such as stir-friedflour, soak for 3 minutes)

2. According to your preference, add it to hotsoup and food, instant soup powder, or add food and sauce to mix food, or makestir-fried powder

Simple cooking method:

1. Boil the water in a pot, add the ricenoodles and cook for 2 to 3 minutes, remove

2. If you want to make soup rice noodle, cookthe soup first, then add the rice noodles and mix well. 

Ingredient︰

Organic Rice, Organic Tapioca Flour

*Country of origin: Thailand

*EU and USDA certified organic

*Suitable for vegetarians